About Us

Our Story

At reflour.com, we are passionate about creating delicious gluten-free options for people with dietary restrictions.

We believe that everyone should be able to enjoy the pleasures of baking and cooking without sacrificing taste or health.

Wide Range of Flour Alternatives

Premium Quality Gluten-Free Ingredients

Recipe Resources and Nutritional Information

Dr. Emily Thompson

Dr. Emily Thompson is a renowned expert in gluten-free nutrition and baking. With years of experience in the field, she has dedicated her career to helping people with celiac disease, gluten sensitivity, and those choosing a gluten-free lifestyle.

As the founder of reflour.com, Dr. Thompson has curated a collection of high-quality gluten-free flour and related products, ensuring that those with dietary restrictions can still enjoy delicious baked goods and meals.

Why Choose Us?

Wide Range

We offer a wide range of gluten-free flours, from popular options like almond and coconut flour to unique alternatives, such as cassava and sorghum flour.

Recipe Resources

Visit our website to discover a treasure trove of gluten-free recipes that will inspire your culinary creations. Our recipe collection is regularly updated with new and exciting dishes for all occasions.

Nutritional Information

We provide detailed nutritional information for all our products, allowing you to make informed choices about your gluten-free diet. Each product listing includes information on calories, protein, fat, and other essential nutrients.

Start Your Gluten-Free Journey

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